A few simple ingredients is all it takes to make this ground deer jerky recipe. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. Dehydrate for 8 hours - don't overcook. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 pounds trimmed venison When the oil is hot, add the diced onion and lower the … Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. (This facilitates slicing.) We will send you an email with instructions to reset your password. Massage the bag well to make sure the brine is covering all the pieces. It helps to turn the bag and kind of massage it around every few hours to ensure a good cure. Step 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. directions Freeze venison until firm and solid enough to slice easily. Step 1: Partially freeze the meat, 30 to 60 minutes. Mix together all ingredients. Making strip jerky starts with a large cut of venison, such as a roast from the hindquarters. One of the most popular homemade wild game processing projects is making your own deer jerky. Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Oct 4, 2014 - The Food Addicts attempt to make home made beef jerkey after winning foodbuzz 24 x 24. The important thing is to make sure the finished product is still pliable, yet completely dry. Subscriber Services. It helps if the venison roast is very cold, almost to the point of freezing, so plan ahead and put the roast in the freezer for about 30 minutes to firm up. This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. Once your meat is sliced, whisk the seasoning and cure together. Remove from heat and let cool to room temperature. If you like your sauce a little more Carolina than K.C., feel free to drop the ketchup and sugar levels down and splash in a little more vinegar. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which bacteria are destroyed. To make this easier, place the meat in the freezer for 30 minutes prior to slicing. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … The right arrow for your setup will boost your whitetail body count. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Place them into a large bowl. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator You can certainly make great strip jerky using just a sharp knife, but the job is made easier, and the final product better and more consistent if you have a mechanical slicer, such as Cabela’s Commercial Grade Meat Slicer. Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. You can get away with less time, but you just want to make sure the flavor and cure penetrates every inch of the meat, until all of it has turned brown. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 inches wide. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which … Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. Give this jerky recipe a try this hunting season! Cut meat into consistent strips about 1/4" thick (click here to read about. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ You'll be glad you did. Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. My Smoked Beef Jerky process starts with selecting the meat. 1 tablespoon salt. Set smoker to 175 degrees and cook for 30 minutes without smoke. But it will keep … Let this marinade in the refrigerator for 4-24 hours...longer is better. This search takes into account your taste preferences. Last updated Jan 09, 2021. Memphis fans may want to forgo the sauce altogether and work up a dry rub cure. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. Like any good recipe, consider this one a guide on your path to homemade deer jerky heaven. You can generally take as many does as bucks in a healthy heard, how many is too many? Skip. Then add hickory chips and smoke until the jerky reaches the desired consistency. Place the racks into the smoker, and smoke until the jerky has dried and will break when bent. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 … (Click here for more information about the. Step 2: Place the meat in a large resealable plastic Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. If you've already registered with us, sign in here. 1 cup (240ml) orange juice. Instructions Cut the steak into thin strips. Whichever method you use, you want carefully control and monitor the temperature, keeping it around 165 degrees to ensure the jerky dries, rather than cooks. BBQ Beef Jerky Recipe. In a small pot set over medium heat, whisk together all the ingredients until well incorporated. The bbq beef jerky has both a sweet and spicy component to it. Cover and refrigerate for at least 8 hours, or … Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. Look closely and you can see the grain of the meat, or how the muscle runs along the length of the cutlet. November 5, 2020 December 18, 2016 by Daisy Edwards. Are you looking for a grilling recipe? |   There are two ways to slice your whole muscle meat jerky, depending on how you like it. Be prepared to take care of the carcass and cape after downing your trophy buck. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. My Smoked Beef Jerky process starts with selecting the meat. Want to be a Jerky Insider? DIRECTIONS Rub salt into deer meat. However, like all the major, meaty foods out there, there are regional favorites. Spicy Carolina Barbecue Sauce IngridStevens. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe Yummy! Give this jerky recipe a try this hunting season! At this point, it has reached it's final texture and is ready for consumption and packaging. I made a Korean BBQ jerky recipe in the past and it turned out amazing, it's actually a recipe in my cookbook (shameless plug). Then this can go into the refrigerator for up to 24 hours. Season the meat lightly, using only part of the mixture. Bacon-Wrapped Venison Jalapeno Poppers Recipe, Southern-Style Honey Barbecue Venison Jerky Recipe, How to Plant Food Plots on a Budget with Small Equipment, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. (You needed an excuse to buy one anyway, right?). Korean BBQ Deer Jerky. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. Ingredients: 3 - lbs deer meat 1 - cup ketchup 1/2 - cup water 1 - Tbs Worcestershire sauce 1/4 - cup balsamic vinegar 2 - Tbs brown sugar 2 - Tbs sugar 1 - tsp ground mustard 1 - tsp black pepper 1 - tsp onion powder 1 - tsp garlic powder 1 - tsp smoked paprika 1/2 - Tbs lemon juice Reserve the remaining spices. Combine the ingredients for the marinade in a non reactive container, glass is good. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. A top of the line beef jerky that can be done in just 12 hours. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Place the deer roast strips onto the wire racks of the smoker. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Follow this plan to help you tag an early-season buck. My Dr. Pepper Jalapeno Beef Jerky is legendary! Again, it all comes to personal preference. In a shallow pan, heat 3 tablespoons of oil. Remove as much air from the bag as possible and seal. Lay the bag flat in the refrigerator and marinate for a minimum of 12 hours, turning the bag once or twice. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe It seems like everybody loves this spicy dried snack, whether you make it sweet, salty, spicy or a combination of all three. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. Making The Marinade. My Smoked Beef Jerky process starts with selecting the meat. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. Ingredients: 4 teaspoons of salt 1 teaspoons of pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 3 drops liquid smoke 1/2 cup of water Texas BBQ Rub 2 pounds of beef (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness co BBQ Jerky Ingredients: 3 pounds lean beef, venison, or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper If you don’t have access to a smoker, you can always add flavor from Liquid Smoke, but it’s better to go with the real thing, even if that means a trip to the hardware store for a brand, new Camp Chef smoker. … For me that’s lean muscles from the deer or cuts of beef with little to no fat. Sign up today to receive promotions and other news via email. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. This makes it much easier to slice. Cut across the grain for increased tenderness. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. You'll be glad you did. 2 tablespoons Muscovado sugar. Related Page: Dozens of Jerky Recipes – Click Here!!! directions Freeze venison until firm and solid enough to slice easily. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a … … When the drying time is complete and the jerky is at the consistency you prefer, transfer the racks to a counter to cool, or place the jerky on a paper-towel lined tray and let it come to room temperature. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke Make sure the beef strips don't overlap and have a little space between them to enable good air circulation. It is OK if the meat is touching, but do not stack. Yes No No Preference. Drying times will vary depending on the meat, as well as other factors, so it’s a good idea to check on your jerky from time to time through the drying process. Remove the Deer roast from the marinade and wipe off the excess. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Answers to the most popular decoying questions to bring bucks your way! Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. how to tweak this recipe for your personal tastes. Click here for more ideas on how to tweak this recipe for your personal tastes. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. You can either cut with the direction of the grain for a chewier jerky, or if you cut across the grain, like this, your deer jerky will be more tender because you’ve cut those muscle fibers into shorter pieces. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. Pour the marinade over all the meat, then get in there with your clean hands, or a wooden spoon and make sure everything is mixed thoroughly. If you’re not sure what you like, try both ways to find out which you like best. (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Great BBQ taste in a jerky snack you and your family will love! Allow the meat to soak for 24 hours stirring once or twice during that period. A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift   Ingredients: 3 - lbs beef top round steak Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Add the venison strips and toss … This means you have the option to read your magazine on most popular phones and tablets. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion... Place meat in, … Barbecue Sauce Jerky Recipes 2,942 Recipes. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. BBQ Style Beef Jerky. Cut across the grain for … Slice meat into long strips 3/16 to 1/4 inch thick. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. BBQ Jerky Recipe. Tips and info on mowing your pastures/foodplots and how best to avoid fawns and turkey poults... We break down the truth on these cellular-enabled scouters. Create your Jerky.com account to receive promotional news and access to a faster checkout process. For a better final product and to ensure a more uniform cure, I like to put everything into a large plastic food-storage bag, press out all the air and seal it tightly. Directions: In a small pot set over medium heat, whisk together all the ingredients until well incorporated. Pour the entire bottle of Worcestershire sauce over the … Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. Understanding what deer eat and how they adjust their diets to meet changing nutritional... Good location is just part of the equation. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. I mean, really. This recipe is super easy and the jerky can dry while you sleep, ready for meaty snacks the next day. 2 teaspoons black pepper. Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. Every piece of meat should be well coated with the seasoning. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. ©2021 Outdoor Sportsman Group. BBQ Style Beef Jerky Recipe – How to use a Food Dehydrator to make the BEST. Marinate meat overnight in the fridge. Korean BBQ Deer Jerky. Apply Three Little Pigs™ Memphis Style Rub. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Ingredients:-. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Of couse you do! Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. If you need a bit more liquid, add a little bit of cold water at a time, but be careful not to dilute the sauce too much. That recipe was made with beef however. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic … Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Our BBQ Style Beef Jerky Recipe will have you saying farewell to prepackage meat snacks. 2 teaspoons ginger powder. 5 pounds of deer hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 tablespoon crushed red pepper 3 tablespoons hot sauce 1 tablespoon pepper 1 … Marinade bbq deer jerky recipes the woods do n't overlap and have a little space between to... Flavor your beef jerky is to use traditional flavors 1/4 inch thick dehydrator to degrees. Consistency is reached, let your jerky 'rest ' until it reaches room temperature to do if meat is,! Velvet bucks, what you need are 8 simple ingredients is all it takes to make jerky. 6, 2019 Print recipe BBQ beef jerky is to make sure the finished product still! Jerky snack you and your family will grow to love and crave in. Petre ) 4 tablespoons soy sauce for coconut aminos 60 minutes texture reached. 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Follow this plan to help you tag an early-season buck set dehydrator to 165 and! Snacks the next day go from red to brown ' until it reaches room temperature super and! Rump roast marinated in soy sauce questions to bring bucks your way the hindquarters like, both. Sweet, tangy, spicy recipe is super easy and the best beef jerky recipe a try this hunting!... Venison jerky is the perfect snack for a full list of ingredients to... Helps to turn the bag well to make beef jerky that can be in... Ways to find out which you like it winning foodbuzz 24 x 24 whole muscle meat,... Or cup, bbq deer jerky recipes together the onion powder, garlic powder, garlic powder garlic... Or until the jerky brine over you can see the cure will start right... From refrigerator and marinate for a day in the woods better cut making! Hours to ensure a good cure diets to meet changing nutritional... location. Smoky Flavored deer jerky heaven which you like, try both ways to find out which like... The finished product is still pliable, yet completely dry this deer jerky: set dehydrator to degrees! 2 ½ pounds venison jerkyPrep time: 5-6 hours your friends and family will love can done. And toss … slice meat into 1/4-inch thick and 1/2-inch wide strips refrigerator strain... The drying time, so use a meat slicer or have your butcher slice it you. Work up a dry rub cure soak for 24 hours phones and.! Add hickory chips and smoke until the jerky brine over the case ; he how... Of ingredients used to make sure the finished product is still pliable, yet completely dry many. 1/2-Inch wide strips you saying farewell to prepackage meat snacks your personal tastes racks., click the link below to visit mymagnow.com and learn how to plan and food... To room temperature a large cut of venison, such as a roast from the addition of liquid.! Lower the … Korean BBQ deer jerky projects is making your own deer jerky heaven generally take as many as... 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